Daal Baffle is a popular and unique dish in Mandsaur, Madhya Pradesh. It consists of crispy fried wheat flour dumplings (baffles) served with a rich and flavorful dal (lentil curry). The baffles are soaked in the dal, allowing them to absorb the spices and flavors, making it a hearty and comforting meal. This dish is often enjoyed with a side of chutney or yogurt and is a favorite during festivals and special occasions in the region.
Daal Bafle
Type:
Main Course
